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Yeast type: Natural dried sourdough starterLeavening style: Natural fermentation supportFlavour profile: Mild acidity
long fermentation bakingUsage tip: Use alongside yeast or sourdough according to recipeStorage: Store in a cool
Serve chilled for the smoothest experience
Ideal for artisan bread
velvetyOrigin: ItalySize: 700mLIdeal for: Drinking neat
Fratelli Francoli Opal Bianca White Sambuca 30% 700mL Spirits Yeast type: Natural dried sourdoughFratelli Francoli Opal Bianca White Sambuca 30% is a classic Italian anise flavoured liqueur produced in Piedmont by the historic Francoli distillery. Crystal clear and silky in texture, it delivers a clean, aromatic anise profile with balanced sweetness and a smooth, warming finish. Elegant and versatile, Opal Bianca is traditionally enjoyed neat, with coffee beans, or used in cocktails, reflecting authentic Italian sambuca tradition and
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