Épices de Cru Sansho Pepper celebration shichimi togarashi—also known as Japanese

shichimi togarashi—also known as Japanese seven spice—is a versatile finishing seasoning with gentle heat and bright citrus notes

elegant focus

The recipe is modelled on late 19th-century blends

A joyful mix of flavour and fun

Made with fragrant Amalfi lemons

Épices de Cru Sansho Pepper celebration shichimi togarashi—also known as JapaneseSansho peppers are closely related to Sichuan peppercorns. Traditionally used in Japanese cooking, Sansho peppercorns are mildly spicy, floral and lemony, and are an important part of the spice mix Shichimi Togarashi. Great on noodles or grilled meats and fish but be aware that they are also known for leaving a slight prickly or numbing sensation on the tongue. 20g tin