Kamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML burgDC2026 The finish is uncannily dry

The finish is uncannily dry of feel

rose petal and a whiff of exotic tea

Open-fermented

vine smoke

This is a spectacular Corbeaux

Kamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML burgDC2026 The finish is uncannily dryKamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML Kamoshibito Kuheiji "Betsu Atsurae" is a premium Yamadanishiki Junmai Daiginjo brewed by Banjo Jozo in Aichi, Japan. Using 100% Yamadanishiki rice from Kurodasho, Hyogo, polished to 35%, this refined sake features elegant, fruity aromas of citrus, melon, and pear with a bright, taut acidity and a long, umami driven finish. A complex bouquet featuring ripe pear, melon,