Paolo Bea "Santa Chiara" Umbria Bianco Cenizo with the mission of consistently

with the mission of consistently delivering premium wines from top-notch appellations at outstanding prices

Although this wine is made with an old traditional grape variety

a Baptist minister named Elijah Craig invented the process of aging whiskey in charred oak barrels

saline finish accented by a hint of bitter almond

certified organic

Paolo Bea "Santa Chiara" Umbria Bianco Cenizo with the mission of consistentlyThis stately skin contact wine was being produced by this pioneering natural wine producer long before orange wine was a "thing." A two week maceration of classic Umbrian varieties. Golden fruit with baking spice with grippy tannins that support the wine without distracting the taste buds. Serve in giant glasses with a cheesy pasta.