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juicy and fruit-forward with notes of sliced strawberries
the 2016 Château Camensac is a serious
Classic Barbaresco color with scents of spices
complexity
According to Wine Enthusiast
Luigi Giordano Barbaresco Montestefano 2018 Featured juicy and fruit-forward with notesMontestefano is the most historic vineyard in the appellation, the first in all of Barbaresco to be bottled as a single cru, in 1961 by Beppe Colla; the Giordano family's first bottling dates back to 1971. Montestefano is prized for its heavy, blue toned clay soils famous for producing structured, powerful, deeply colored wines, which have been described as 'the most Barolo among Barbarescos,' wiht unmistakable notes of leather, tobacco, and truffle,
