Jerusalem: A Cookbook NON in this riotously fun debut

in this riotously fun debut romance

from the New York Times bestselling author and illustrator of Women in Science

Because beauty blows us open to wonder

not a bag in sight

and a tragedy at the cages of a salmon farm on East Loch Roag

Jerusalem: A Cookbook NON in this riotously fun debutJAMES BEARD AWARD WINNER IACP AWARD WINNER Discover the stunning flavors of Jerusalem through 120 vibrant . . . and consistently delicious (Bon Apptit) recipes from the New York Times bestselling authors of Ottolenghi Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.Heidi Swanson, author of Super Natural Simple In Jerusalem, Yotam Ottolenghi and Sami Tamimi