Belcolade cacao trace dark chocolate (55%) buttons - 1kg Size:1kg Perfect as a filling for

Perfect as a filling for semifreddo

Glucose syrup is derived from starch through enzymatic conversion

Easy seal tub preserves freshness between uses

• A moist sugar with fine

• Use to thicken all kinds of sauces

Belcolade cacao trace dark chocolate (55%) buttons - 1kg Size:1kg Perfect as a filling forThis versatile Belgian dark chocolate combines rich cocoa notes with a delicate citrus edge for a balanced and approachable flavour profile. Easy to melt and work with, it's ideal for confectionery, pastry, desserts and frozen creations. Belgian Cacao Trace dark chocolate (55%) buttons Strong, bitter cocoa taste and pleasant citrus note Easy to melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and