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Cost Management A Strategic Emphasis With Connect Access Card 7e Kit Controlling Quality Changes During Cooking

SKU: 11070820367

4.1
USD174.68 USD195.68

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Description

Controlling Quality Changes During Cooking 214

Preventing Strains and Injuries from Lifting 29

Handling Vegetables 220

focuses on fundamental cooking procedures and techniques

and Spices 529

Cost Management A Strategic Emphasis With Connect Access Card 7e Kit Controlling Quality Changes During Cooking

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