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Specifications – Nashiji BunkaBlade shape – BunkaMaker – Sakai KikumoriBlade construction – Stainless-clad san-maiSteel – Blue #2 (Aogami) Carbon SteelHandle – Natural oakTotal length – 333 mmBlade length – 180 mmBlade height at heel – 55 mmWeight – 180 gHRC – 62Blade finish – NashijiEdge grind – 50/50Thickness behind the edge – 0
Author: John ChantarasakContent: 80 recipesFocus: Thai cuisineFormat: Hardback
Crafted with long-lasting enamelware and eco-friendly materials
damascus cladding also helps protect the core steel
so it should be wiped during prep and dried thoroughly after washing
Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys Specifications – Nashiji BunkaBlade shapeMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 240mm, this is a longer chefs knife with plenty of cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight in
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