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Cheese Curds
and enjoy many years of use
it offers improved digestion and preservation of essential nutrients
This culture may be used with all types of milk
my always preferred Lipase for it's flavor and ease of use
Lipase - Calf - Picante - Mild Amount:1 tbls. Cheese CurdsItalian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre gastric esterase enzymes from calf standardized with sodium chloride. Each 1 Tablespoon, package will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe. 4 ounces, approx. 2 3 cup Note: Calf Lipase in addition to having a milder flavor characteristic
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