Smoked Jowl Bacon Flavor:Hickory 1 lb per pack (3–4

1 lb per pack (3–4 links)

or a bulk beef deposit

just a reliable

locally raised beef without needing a large freezer

Dry-aged for 21–30 days for deep

Smoked Jowl Bacon Flavor:Hickory 1 lb per pack (3–4Our Smoked Bacon is crafted from pasture raised pork raised with care on our South Carolina farm. Choose from three bold flavors, Hickory, Maple, or Black Pepper, each offering rich, smoky flavor in every bite. These thick cut slices are: USDA Inspected Vacuum Packaged for Freshness Frozen and Easy to Store Not Nitrate Free Perfect for breakfast, sandwiches, burgers, or snacking. Our bacon is made in small batches and hand packed for quality you can