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Intense nose with traces of plum and black fruit compote accompanied by dark-roasted spice notes from aging in barrel
while the balance between refreshing acidity and a voluptuous body is achieved through an elegant hint of mint and pink grapefruit
The Scottish Lowlands produce the lightest single malts in the country
with Master Blenders tasting over 100 malt whisky samples to achieve the perfect balance of subtle
earthy undertones
MICHTER'S US★1 SOUR MASH Size:750ML Intense nose with traces ofSour mash whiskey that defies easy categorization its grain bill sits outside both bourbon and rye definitions, giving it a profile that's genuinely its own. Made in Kentucky by Michter's, it uses the sour mash process, where a portion of previously fermented mash seeds each new fermentation batch. Tasting notes run warm and layered: toasted burnt sugar, candied cherries, honeyed vanilla, and baking spice, with a finish that shifts toward rye like
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