Staub Cast Iron 8.5-Inch Traditional Deep Skillet - Lilac tampers The Shun Kanso Brisket Knife’s

The Shun Kanso Brisket Knife’s long

A high and rounded dome for accommodating large chickens and turkeys

bleach and/or oven cleaners is not recommended and can scratch or damage your cookware

Chops and separates like a butcher knife

Laurastar S5a

Staub Cast Iron 8.5-Inch Traditional Deep Skillet - Lilac tampers The Shun Kanso Brisket Knife’sProudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether youre searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan