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It’s so pretty
but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness
they are also great for folks that prefer to 'rock' their knife while cutting
which is made from some truly remarkable steel
open dimensions: 50cm (length) x 45cm (height)
Sakai Takayuki Uzushio Deba 150mm outdoor-knives It’s so prettyAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youll
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