750g Valentine's Heart Woodpulp Banneton Cane banneton to allow steam to escape

to allow steam to escape and a better rise

one of the functions of the couche is to draw moisture from the outer layer of the bread dough to give a good crust

From there the bagutte can be rolled onto a peel or indeed from the board directly into the oven

Linen has special properties which make it the ideal fabric for breadmaking

Lift the fold between the first and second baguette to roll the loaf onto the board

750g Valentine's Heart Woodpulp Banneton Cane banneton to allow steam to escapeThis banneton with a heart moulded into it would make a cute gift for a Bread maker. Takes up to 750g weight of mixed dough will give a nice result with at least 500g. Internal dimensions: 19cm diameter at the rim, 7cm high The breadform leaves a subtle heart on the top of the loaf when the loaf is baked. How distinct the heart is depends on how firm the dough is; it works best with firm doughs that do not have too much ovenspring. I often put poppy