Shun Dual Core 8'' Kiritsuke Knife series-global-gs A multi-purpose knife treasured by

A multi-purpose knife treasured by Japanese master chefs

ice-cream bowls or coffee cups

Depending on how often you use the knives you should sharpen them with a whetstone

Attractive and functional design at an affordable price

This casserole dish includes a tempered glass lid that has a regulating vent to help with steam control

Shun Dual Core 8'' Kiritsuke Knife series-global-gs A multi-purpose knife treasured byIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself