Kokonoe Saika Ginjo Akazu (1.8L) kata kata Brewed in Tochigi

Brewed in Tochigi

Due to the size of the bottle

It works like a magic eraser

embroidery

The process is similar to screen printing

Kokonoe Saika Ginjo Akazu (1.8L) kata kata Brewed in TochigiKokonoe Saika's unique history as a brewery that started our making vinegar is closely tied to the fact that Wakayama is said to be the birthplace of sushi. Kokonoe Saika is well known for the akazu, or red vinegar, which is brewed with sake lees. President Toshimitsu Saika of Kokonoe Saika says, " We make akazu, which is ideal for making sushi rice. We are the only brewery that makes both akazu vinegar and sake. In fact, we started as a vinegar maker