Nouka no Yome Murasaki Yaki Imo Sweet Potato Shochu (BTL 720 ml) yoko founders of the brewery

founders of the brewery

Distilled in Kagoshima

or wipe the sweat off your brow during your next hike

The glass factory tries to control these air bubbles but alas

Using local Nishiboshi barley from Naokawa Village that is polished down to 50%

Nouka no Yome Murasaki Yaki Imo Sweet Potato Shochu (BTL 720 ml) yoko founders of the breweryNouka no Yome Yaki Imo remains to this day the only brand of yaki imo (roasted sweet potato) shochu available in the U. S., and whether at our bar, in the shop, or at home, we put it to pretty good use. It's basically our unofficial house go to for oyuwari (cut with hot water) shochu. While the original Nouka no Yome has dry aromas and a subtle palate overall, the Eimurasaki and Ayamurasaki potatoes used offer so much more fruit and complexity to the