1994 Bodegas Fernando Remirez de Ganuza Reserva dessert Pingus is produced by the

Pingus is produced by the visionary Danish winemaker Peter Sisseck

Throughout much of the 20th Century

The variety of the vineyard is ‘Tempranillo’ which is planted in a sandy clay loam soil where the presence of boulders is common

Feuillatte was a businessman and diplomat before returning to Champagne to start his own Champagne house

Yields are low and the grapes are fermented in stainless steel tanks and oak casks before being matured in oak barriques (70% new) for 18-24 months

1994 Bodegas Fernando Remirez de Ganuza Reserva dessert Pingus is produced by theEstablished in 1989, Bodegas Remrez de Ganuza, sprang from a personal bet made by its founder, Fernando outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.