Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily This is an excellent entry-point

This is an excellent entry-point to white Burgundy: soft and rounded Chardonnay showing green apple

They realized quickly that some parts needed to be replanted in order to choose either a better suited grape variety/root stock combination and/or change the density of plantation

40% Merlot

Soil with sub-alkaline reaction

All fruit hand-picked and estate-grown

Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily This is an excellent entry-pointHints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style. Nero d'Avola Alto comes from the vineyards on the slopes of the hills of Tenuta Rapital, in Camporeale, at an altitude of 550 meters above sea level. The Nero d'Avola grapes are harvested at the peak of phenolic ripening and following a traditional vinification in red and subsequent aging, this wine