Wusthof Classic Fish fillet knife 20cm 1040102920 Brands_Soehnle Finish blade Satin Right or

Finish blade Satin Right or left-handed Symmetrical Type of edge Serrated

Place this outdoor setting next to the pool or in the garden

Precision crafted X50CrMoV15 Japanese stainless steel blade for edge retention and rust resistance

When switched off

This utility knife is versatile and efficient

Wusthof Classic Fish fillet knife 20cm 1040102920 Brands_Soehnle Finish blade Satin Right orFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and