Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm storage This knife can be opened

This knife can be opened ambidextrously

designed by chefs

’ or ‘pear skin

Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba

The Zangetsu series is the pinnacle of high-performance sushi knives

Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm storage This knife can be openedAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long. About Takeshi Saji Hailing from Takefu Knife