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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
INGREDIENTS ANCHOVIES
The gentle smoke and long
fresh flavour
foggy ageing combined with thermophilic fermentation (that occurs at higher
who had been making us bresaola for years
Anchovy Filets in Organic Extra Virgin Olive Oil (100g net weight. 70g drained weight). Dry Store INGREDIENTS ANCHOVIESThese anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification The anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use
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