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honeyed fruits
as named by the indigenous people
Emilion Grand Cru Classé and Château La Mondotte was not
about 80 miles south of Paris
which blends floral
2012 Dominio de Pingus Flor de Pingus Monastrell honeyed fruitsWhile other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the worlds most coveted wines. Like Coche Durys Corton Charlemagne, Guigals single vineyard Cte Rties, or Giacomo Conternos Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project,
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