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Houghton Mifflin Mathmatics Chapter Reader What Are the Chances? Card 19 UNDERSTANDING FISH AND SHELLFISH

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Description

19 UNDERSTANDING FISH AND SHELLFISH 410

Specially constructed to meet the on-the-job demands of food-service managers

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking

Preface vii

Special Problems in Cooking Fish 411

Houghton Mifflin Mathmatics Chapter Reader What Are the Chances? Card 19 UNDERSTANDING FISH AND SHELLFISH

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