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In this hands-on cooking class
Raspberry Chipotle Baby Back Ribs
Q: Do I need to refrigerate after opening
“The perfect mix of sweet
each sauce is also available separately
Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 Raspberry In this hands-on cooking classBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive
