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Handle Material: Stabilized Maple Burl
The thin point helps to pierce skin and do precise work
5"Overall Length: 13"Thickness at Spine: 3/32"Weight: 190 grams Center of Balance: beginning of blade/bolster transition
OAL: 13" (330 mm)
if you are using Command Strips its recommended to gently sand the backside of the magnet block and wipe down with Acetone or some other solvent to remove any oils which may compromise the bond of the adhesive
Stainless Steel 8" Western Chef Knife Sheath:Knife + Black Leather Sheath Handle Material: Stabilized Maple BurlThis 8" Western style Chef knife is hand forged from AEBL High Carbon Stainless Steel. This steel is very durable and holds an excellent edge. This steel performs very similarly to a high end carbon steel, while being fully stainless. The full tang blade is 3 32" thick at the spine and has a full distal taper toward the tip, and a thin edge which holds up well on meat and vegetables. As this blade is hand forged, I left a bit of the forge scale by the
US$ 180.50
US$ 2167.50
US$ 517.50
