Galabao (Lao Pork Steamed Bun) Child Friendly Remove the Mok Gai and

Remove the Mok Gai and cabbage from the packaging and place in a steamer

Microwave for 2:30-2:45 minutes

Whether you enjoy this for a breakfast

stir the soup

and glutinous rice

Galabao (Lao Pork Steamed Bun) Child Friendly Remove the Mok Gai andFluffy and soft steamed buns (two per meal) stuffed with a succulent pork mixture, Asian sausage, and hard boiled egg. Whether you enjoy this for a breakfast, lunch, or on the go, you will enjoy this Lao steamed bun! Allergens: Milk, eggs, fish, shellfish, wheat Ingredients: pork, yellow onion, woodear mushroom, oyster sauce, fish sauce, salt, black pepper, monosodium glutamate, Chinese sausage, egg, all purpose flour, sugar, baking powder, salt,