Pesto alla Genovese - 500g Margaux This careful control at every

This careful control at every stage allows the distinctive character of Villa Sofía’s cacao to remain front and center

Made with corn and rice

It is hard to identify all the notes of flavor

Made with real Italian citrus

now recognised as the World's first bartender's guide

Pesto alla Genovese - 500g Margaux This careful control at everyPesto alla Genovese 500 gram jar Liguria, Italy A registered DOP pesto made with 100% authetic Genevoese basil. About the Pesto: The nucleus of modern day pesto starts in North Africa and India, where basil becomes the main ingredient. Basil pesto takes hold in Provence (as pistou) and Liguria (as pesto alla genovese). A recipe was published in La Cuciniera Genovese in the 1860s, and the dish moved with its immigrants to the New World. Of course,