Bling Ingredients mini caramel compound cups - 1kg FLAVOUR_Ruby Chocolate moulding and coating

moulding and coating

hot chocolate

• Resealable tub for easy storage

6cm height) sweet shortcrust pastry tarts made with butter (sablee style)

This hand trimmed stem ginger is cut to size and shaped and dusted in fine caster sugar

Bling Ingredients mini caramel compound cups - 1kg FLAVOUR_Ruby Chocolate moulding and coatingMini caramel cups combine smooth milk chocolate with a flowing caramel centre, creating bite sized pieces packed with rich sweetness and creamy texture. Scatter over brownies and cheesecakes, top loaded cookies and doughnuts or fold into ice cream for pockets of indulgent caramel flavour throughout. A simple way to add visual appeal and a luxurious chocolate caramel finish to desserts and bakery creations. Mini cup shaped pieces Milk chocolate brown