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where it cultivates 200 acres of estate-owned vineyards
joined forces with the estate in 2025
moving from warming spice into bright citrus and an unexpectedly nostalgic bubble gum finish
combining sustainably farmed Riesling fruit with cool fermentation in stainless steel to preserve freshness and purity
Antonio Buono
Santa Barbara Stefano Antonucci Rosso Piceno, Marche, Italy Zombie Ice where it cultivates 200 acresBright red fruit and gentle spice rise from a vibrant ruby pour, offering an immediate sense of freshness and approachability. 2024 Santa Barbara Stefano Antonucci Rosso Piceno is crafted as an everyday expression of Montepulciano and Sangiovese, highlighting purity of fruit and balance through stainless steel vinification. Product Details: Winemaker & Owner: Stefano Antonucci Varietal: 70% Montepulciano, 30% Sangiovese Alcohol: 13. 5% Vinification:
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