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cocoa butter and powders
desserts and confectionery creations
Dimensions: 35mm diameter
creamy caramel notes
• Ready-to-use
Irca neutral mousse powder - 6 x 1kg FLAVOUR_White chocolate cocoa butter and powdersThis mix is specially designed for cold process preparation, with a neutral taste. Most suitable for mousses, bavarois, panna cotta, semifreddo and other chilled desserts. It can also be used a a stabiliser for whipped cream and as a convenient replacement for sheet gelatine. Supplied in a powder format White colour Easy to use, simply whip into the cream and milk or water Freeze stable Long ambient shelf life
US$ 14475.00
US$ 14280.00
US$ 3250.00
