2004 Pierre Paillard Millesime Grand Cru hetszolo The grand vin

The grand vin

It is regarded by many as the greatest wine of the appellation

figured out how to keep bubbles in Champagne by corking it in reinforced bottles

On the Spanish wine scene

though this will vary annually depending on conditions

2004 Pierre Paillard Millesime Grand Cru hetszolo The grand vinPierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four of them. They are unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay 60% Pinot Noir), which they farm sustainably. This natural approach follows through in the cellar as