Tapatio Tequila Anejo, Jalisco, Mexico Languedoc-Roussillon Key Ingredients: Seasonal fruit (typically

Key Ingredients: Seasonal fruit (typically blackberry)

Deep tea aromatics unfold with notes of Earl Grey

Sample rare or collectible wines without opening them fully—ideal for cellared bottles and vertical tastings

The mousse is fine and vigorous

This hand-harvested Pinot Noir opens with lifted aromas of wild strawberry

Tapatio Tequila Anejo, Jalisco, Mexico Languedoc-Roussillon Key Ingredients: Seasonal fruit (typicallyTapatio Tequila Aejo, Jalisco, Mexico, is a captivating expression of one of the highlands most storied distilleries, delivering a seamless fusion of tradition, craftsmanship, and bold agave character. Crafted by the legendary Camarena family at La Altea distillery, this 100% blue Weber agave tequila is a benchmark aejo, aged for approximately 18 months in ex bourbon casks to develop deep complexity without losing its agave driven soul. This spirit