Sutherlands Creek Pinot Noir - Museum Pack The shiraz component was fully

The shiraz component was fully destemmed

fresh pear and a little spice lead onto the palate

black pepper and dark licorice notes

Cellar Door and Direct only

this plushly fruited and nicely balanced wine still has the structure to warrant cellaring for another five to seven years plus

Sutherlands Creek Pinot Noir - Museum Pack The shiraz component was fully2020 Sutherlands Creek Pinot Noir: Hand picked fruit. Wild yeast fermented with 30% whole bunches in open top vats. On skins for 9 days, mlf and 8 months' maturation in 20% new French oak. Moorabool Valley fruit, even though just bottled when tasted, is in fine form indeed, revealing good depth and concentration. Lifted, fragrant and pure, with the subtlest oak and confident handling. Sweet raspberry, dusty red cherry, musk, bramble and bracken glide