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before hulling and storage
Otávio Reis is a fifth-generation farmer whose family has been in coffee production for 100 years
This allows the variety to truly shine and highlights the quality possible from this mutation
After selection
so they are added back into the fermentation tanks with the cherries for a further 36 hours
Y-05 Castillo by El Paraíso I'd like:By the kilo at R582/kg before hulling and storageCherries are harvested at peak ripeness and disinfected with ozone, then transferred to fermentation tanks for a 72 hour anaerobic fermentation. Once this initial stage is complete, the cherries are submerged in water, pulped, and the mucilage is removed. This pulp and mucilage contain the aromas and flavours essential to the desired profile set by Diego Bermudez, so they are added back into the fermentation tanks with the cherries for a further 36
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