Takamura Migaki SG2 Gyuto 210mm March 15% Signature Koishi kurouchi finish inspired

Signature Koishi kurouchi finish inspired by river stones

featuring a clean kasumi line and a comfortable octagonal handle that provides great control without getting in the way

It’s a fast cutter with great feel

Ideal for baking

efficient performance

Takamura Migaki SG2 Gyuto 210mm March 15% Signature Koishi kurouchi finish inspiredA laser thin performer with top tier steel and Takamuras signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. Its a serious step up for cooks who want professional level performance in a sleek, low maintenance package. At 156g, its lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The