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Soupy is a traditional Italian dish from Calabria
full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique
The cheese melts in your mouth with a refreshing long finish
From our cheese caves to your man cave
This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US
European Charcuterie Board - Grand Grilling Cheeses Soupy is a traditional ItalianExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 7 12 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if
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