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A yuzamashi is a traditional Japanese teaware item used to cool down boiling water before pouring it over tea leaves in a teapot (kyusu)
1 serving (approx
Origin: Uji
Whisk briskly in an “M” or zigzag motion using a bamboo whisk (chasen) until a fine foam appears
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Iwai no Shiro (1kg) Matcha Whisk Set A yuzamashi is a traditionalIwai no Shiro Matcha Kitagawa Hanbee, Uji, Kyoto Iwai no Shiro (), which can be translated as "White of Celebration," is a graceful matcha blend from the esteemed tea maker Kitagawa Hanbee in Uji, Kyoto. Iwai no Shiro is a refined, elegant matcha ideal for special occasions or as a thoughtful gift. Crafted with carefully selected tea leaves and processed using time honored techniques, this matcha is most likely intended for usucha (thin tea)
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