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This Barossa Valley Shiraz was sourced from our 5 different plots of Shiraz at our home Marananga vineyard
Stored carefully
There’s an intrinsic vigour with finely etched tannin and generous weight on the finish
This wine shows enjoyable flavours and length
characteristic of Verdicchios—the root of the word is
Farr Rising Pinot Noir By Farr This Barossa Valley Shiraz wasThe soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The grapes are hand picked and sorted in the vineyard. Natural fermentation takes place with a high percentage of whole bunches. Once the juice is pressed it is aged in oak barrels, about 1 3 new. In my opinion, I often wonder when the concept of Farr Rising will
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