Haruyuki Kokuto Santoku 165mm no-care-instructions such as plastic edge guards

such as plastic edge guards

Sloppy Joes

Ikeda-san was already a master and doing most of the forging at Anryu Hamono

from tweezers and tongs

Fujiwara is one of the most revered names in the world of Japanese knives

Haruyuki Kokuto Santoku 165mm no-care-instructions such as plastic edge guardsThe Haruyuki Kokuto is forged from a modern high tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds. The lighter Japanese wa handle gives the knife a forward balance that allows it to fall through food effortlessly and