Wagyu Beef Filet Mignon Bacon Wrapped Ground Cooking Tip: Cook quickly over

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness

Cooking Tip: Grill or pan-sear hot and fast

this cut delivers tender slices and unforgettable flavor

Swiss cheese

these kabob cuts hold up beautifully over open flame or in the oven

Wagyu Beef Filet Mignon Bacon Wrapped Ground Cooking Tip: Cook quickly overThe Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyus buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective. Key Features: Wagyu filet