Akashi Tai Honjozo Tokubetsu Premium Japanese Sake region_sicily Velvety tannins and a long

Velvety tannins and a long

Merlot and Cabernet Franc offers aromas of ripe cassis

poured over ice with ginger beer

and vanilla

Made with real white chocolate

Akashi Tai Honjozo Tokubetsu Premium Japanese Sake region_sicily Velvety tannins and a longA Classic Sake with Elegant Complexity Akashi Tai Honjozo Tokubetsu is a premium Japanese sake made using traditional methods with a touch of added distilled alcohol for enhanced flavour. It offers soft aromas of steamed rice and nuts, followed by a clean palate with umami richness, subtle fruit and a dry, balanced finish. Versatile and food friendly, it pairs beautifully with grilled fish, tempura or savoury broths. Serve gently warmed or lightly