Sakai Takayuki Grand Chef Seigaiha Kengata Petty 150mm YGroup_sharpening_class they also produce large steel

they also produce large steel beams and such for buildings

Wash & dry by hand

The blades are made with VG10 stainless steel clad with softer Damascus look steel

making them incredibly durable and perfectly rustic

Bar-tack stitch reinforced pockets

Sakai Takayuki Grand Chef Seigaiha Kengata Petty 150mm YGroup_sharpening_class they also produce large steelAbout Sakai Takayuki Grand Chef Seigaiha Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single bevel blades, Sakai Takayuki makes many different shapes. The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye catching