Untrimmed Beef Wing Rib spo-disabled under the grill or in

under the grill or in a frying pan until lightly charred on the outside

this cut is slightly smaller and perfect for a mid-week steak night

deep flavour

well-flavoured meat that works particularly well with aromatic spices

Serve with flatbreads

Untrimmed Beef Wing Rib spo-disabled under the grill or inCut from the first three ribs of the sirloin end, wing rib is a classic roasting joint with excellent flavour and natural marbling. The bone in cut brings depth during cooking, while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is carefully prepared and left untrimmed to