TARTE-TATIN - BLEND Size:250g depth of flavour

depth of flavour

a traditional washed Castillo with an advanced processed Caturra

this coffee tastes great on it's own or in milk

There is plenty of juice and and acidity present to make an enjoyable pour-over or aeropress

This all results in the final cup being equal parts strawberry jam

TARTE-TATIN - BLEND Size:250g depth of flavourTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods