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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ideal for sweet applications such as caramel
Serve warm (nurukan) to enhance depth and sweetness
Harvested from the Acipenser Stellatus sturgeon
Cold maceration and native yeast fermentation
offering a perfect balance of acidity
Gruyère Swiss 200 G Weight:200G Ideal for sweet applications suchGruyre AOP (Switzerland) Premium Swiss Alpine CheeseContents: Traditionally crafted cows milk cheese from the Gruyre region of Switzerland Product Description Gruyre AOP is one of Switzerlands most iconic cheeses, produced in the Alpine foothills using centuries old cheesemaking traditions. Made from high quality raw cows milk, it is aged in cellars for several months, developing its signature firm texture and rich, savory character. Naturally aged
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