Pay in 4 interest-free payments of $60.62 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The stainless steel blade is made from a material called VG10
all the assembly and sharpening is done by hand to ensure an excellent fit and finish
It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San
About the Shape - This is also a multi purpose knife
with all of the flash of Masashi knife
Takeda NAS Sasanoha Small 180mm rprice-150-450 The stainless steel blade isAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About the Blacksmith: Shosui Takedas knives kick
US$ 35.00
US$ 60.00
US$ 85.00
US$ 280.00
US$ 105.00
US$ 25.00
US$ 50.00
US$ 45.00
US$ 20.00
US$ 325.00
US$ 190.00
US$ 12.00
US$ 75.00
US$ 28.00
US$ 105.00
US$ 140.00
