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showcasing ripe agave
Grind: Shredder
This method develops exceptional flavour profile: on the nose it's like a higher-ABV tequila
He produced this Sotol
WATER SOURCE: Deep well water
Dixeebe Chuparrosa TequilaCollection showcasing ripe agaveDixeebe Chuparrosa Mezcal 375ml Edition 1 Dixeebe Chuparrosa is produced by Valentn Corts in Santiago Matatln, Oaxaca. Maguey Chuparrosa is a hybrid of Agave angustifolia and Agave americana, endemic to the Sierra Sur region of Oaxaca. In this production, the agaves are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. 52%Alc Vol
