Fresh Milled Heritage Sourdough Loaf Sliced:Yes a structure that crisps at

a structure that crisps at the edges and stays chewy at the center

It's the kind of loaf that works at breakfast

slightly sweet

Slow-baked with cinnamon in small batches until evenly toasty throughout

the fermentation has already done its work: flavor built into the dough

Fresh Milled Heritage Sourdough Loaf Sliced:Yes a structure that crisps atOur Farmstead Fresh Milled Loaf is crafted with a blend of artisan flour and freshly milled heritage grains. We use locally grown Texas hard red wheat from Strickland Farms, milled fresh to preserve its natural flavor and nutrients, alongside Rouge de Bordeaux for a rich, slightly sweet depth. Slow fermented and hand shaped, this loaf offers a balanced crumb, beautiful crust, and a deeper, more nourishing flavor in every slice.